International Women's Day 2023 x Cloudwater
To round off Cloudwater’s International Women's Day campaign, we are hosting a charity supper club in their Piccadilly tap room. Amongst the beer barrels we will serve a 4 course menu with paired Cloudwater beers, including a glass of the limited edition Cloudwater IWD beer.
To celebrate the power of women coming together, we are collaborating with talented women from the Manchester hospitality scene. Your menu will include dishes created by:
Anna Søgaard - Former Sous Chef at Erst and co-founder of Suppher
Baneta Yelda - Co-owner of Companio Bakery
Ngwafu Tansie - Owner of Gwafu Vegan
Seri Nam - Chef at Flawd and formerly Where the light gets in
All of the profits from this event will be donated to Choose Love who are working with partners to send aid to the areas of Turkey and Syrah which have been devastatingly affected by earthquakes.
To round off Cloudwater’s International Women's Day campaign, we are hosting a charity supper club in their Piccadilly tap room. Amongst the beer barrels we will serve a 4 course menu with paired Cloudwater beers, including a glass of the limited edition Cloudwater IWD beer.
To celebrate the power of women coming together, we are collaborating with talented women from the Manchester hospitality scene. Your menu will include dishes created by:
Anna Søgaard - Former Sous Chef at Erst and co-founder of Suppher
Baneta Yelda - Co-owner of Companio Bakery
Ngwafu Tansie - Owner of Gwafu Vegan
Seri Nam - Chef at Flawd and formerly Where the light gets in
All of the profits from this event will be donated to Choose Love who are working with partners to send aid to the areas of Turkey and Syrah which have been devastatingly affected by earthquakes.
To round off Cloudwater’s International Women's Day campaign, we are hosting a charity supper club in their Piccadilly tap room. Amongst the beer barrels we will serve a 4 course menu with paired Cloudwater beers, including a glass of the limited edition Cloudwater IWD beer.
To celebrate the power of women coming together, we are collaborating with talented women from the Manchester hospitality scene. Your menu will include dishes created by:
Anna Søgaard - Former Sous Chef at Erst and co-founder of Suppher
Baneta Yelda - Co-owner of Companio Bakery
Ngwafu Tansie - Owner of Gwafu Vegan
Seri Nam - Chef at Flawd and formerly Where the light gets in
All of the profits from this event will be donated to Choose Love who are working with partners to send aid to the areas of Turkey and Syrah which have been devastatingly affected by earthquakes.